Lemon Basil Salmon Burgers

I'm in the mood for a burger!  The weather has been so gross out lately so on that days that it's actually dry outside I want to stay out there as long as possible.  I decided to make a light refreshing salmon burger with few ingredients and thought that lemon and basil would be the best combo.
Here's what I started out with:

Ingredients:
About 2lbs Salmon
Juice from 1/2 Lemon
1 Egg
2 Cloves Garlic
1/2 Cup chopped Basil

Cube the salmon and add everything to a blender or food processor.  Blend it until everything is uniform.  Don't forget to add salt and pepper!

Once it's finished blending, wrap it in plastic and put it in the fridge until you're ready to grill.

When you're ready to eat, form the salmon into patties and prepare the grill by spraying it with non-stick spray meant for the grill.  Make sure the grill is nice and hot!

Grill the burgers on each side for a few minutes.  Your burgers may be fatter or thinner so make sure to check one inside to make sure they're done.  I ate mine over a simple salad with avocado, but the husband had his on a kaiser roll with mustard.  These were great!  I need to make them again!!